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Trainings imparted

Training acquired by Officials Posted at IIKSTC outside the state:

S. No. Title of training Name of officials acquired training Venue Duration Remarks
1. Analysis of spice and spice products for various physical, chemical and residual parameters, with focus on analysis of saffron as per ISO-3632-2(2010) standard and sampling of spices as per ISO 948(1980).
  • Dr Inam Ul Rasool Bhat
  • Dr Gurdeep Singh
  • Dr Majid Ali,
  • Dr Ab.Nayeem Dar
  • Mr. Khurshid A. Mir
  • Mr.Muzamil Salmani
  • Ameeque Arshid
  • Tariq Ahmad Parray
  • Muzaffar Ahmad sofi
  • Sajad Ahmad Bhat
  • Mohd Abid Mir
Spices Board of India
Kochi/Delhi
21 days By this training we are able to carry all ISO-3632 tests of saffron being presently conducted at QEL-IIKSTC, Dussu.
2. Laboratory Management Systems and Internal Audit as per ISO-17025:2017
  • Dr. Majid Ali,
  • Dr.Ab.Nayeem Dar,
  • Dr Inam Ul Rasool Bhat
  • Mr. Khurshid A. Mir,
  • Mr.Muzamil Salmani
IIRAM
Mumbai
4 Days By this training we are able to maintain international ISO-standards in our Lab. which is a prerequisite for NABL accreditation.
3. “Laboratory Quality system Management and Internal Audit as per ISO/IEC/17025:2017” from 2nd March to 6th March 2020
  • Dr Inam Ul Rasool Bhat
NIPHM
Hyderabad
5 days By this training we are able to maintain international ISO-standards in our Lab. which is a prerequisite for NABL accreditation
4. NABL documentation procedures as per ISO-17025:2017.
  • Dr. Majid Ali,
  • Dr.Ab.Nayeem Dar,
  • Mr. Khurshid A. Mir,
  • Mr.Muzamil Salmani
NIPHM,
Hyderabad
4 Days All the ISO-documents needed for NABL accreditation were prepared by us without any help from consultancy resultantly saving consultant charges.
5. Analytical procedures for quality control (Saffron)
  • Dr Inam Ul Rasool Bhat
  • Dr Gurdeep Singh
  • Dr Majid Ali,
  • Dr Ab.Nayeem Dar
  • Mr. Khurshid A. Mir
  • Mr.Muzamil Salmani
  • Ameeque Arshid
  • Tariq Ahmad Parray
  • Muzaffar Ahmad sofi
  • Sajad Ahmad Bhat
  • Mohd Abid Mir
SKUAST-Kashmir 6 months By this training we are able to comprehensively understand biology, chemistry and cultivation techniques of saffron.
6. Calibration of glassware and laboratory Equipments for PFL
  • Dr Inam Ul Rasool Bhat
  • Dr Gurdeep Singh
  • Irfan Abass Lolo
NIPHM, Hyderabad 8 days By this training we are able to maintain international ISO-standards in our Lab. which is a prerequisite for NABL accreditation
7. Post Harvest Management and Storage Techniques
  • Ameeque Arshid
  • Mohd Abid Mir
  • Tariq Ahmad Parray,
  • Muzaffar Ahmad Sofi
  • Sajad ahmad Bhat
NIPHM, Hyderabad 5 days By this training the official acquired different procedures and processes of post harvest technology.
8. Rodent Pest Management
  • Tariq Ahmad Parray,
  • Muzaffar Ahmad Sofi
  • Sajad ahmad Bhat
NIPHM Hyderabad 5 days