Directorate of Agriculture Production and Farmers Welfare
(Government of Jammu and Kashmir)
S. No. | Title of training | Name of officials acquired training | Venue | Duration | Remarks |
1. | Analysis of spice and spice products for various physical, chemical and residual parameters, with focus on analysis of saffron as per ISO-3632-2(2010) standard and sampling of spices as per ISO 948(1980). |
|
Spices Board of India Kochi/Delhi |
21 days | By this training we are able to carry all ISO-3632 tests of saffron being presently conducted at QEL-IIKSTC, Dussu. |
2. | Laboratory Management Systems and Internal Audit as per ISO-17025:2017 |
|
IIRAM Mumbai |
4 Days | By this training we are able to maintain international ISO-standards in our Lab. which is a prerequisite for NABL accreditation. |
3. | “Laboratory Quality system Management and Internal Audit as per ISO/IEC/17025:2017” from 2nd March to 6th March 2020” |
|
NIPHM Hyderabad |
5 days | By this training we are able to maintain international ISO-standards in our Lab. which is a prerequisite for NABL accreditation |
4. | NABL documentation procedures as per ISO-17025:2017. |
|
NIPHM, Hyderabad |
4 Days | All the ISO-documents needed for NABL accreditation were prepared by us without any help from consultancy resultantly saving consultant charges. |
5. | Analytical procedures for quality control (Saffron) |
|
SKUAST-Kashmir | 6 months | By this training we are able to comprehensively understand biology, chemistry and cultivation techniques of saffron. |
6. | Calibration of glassware and laboratory Equipments for PFL |
|
NIPHM, Hyderabad | 8 days | By this training we are able to maintain international ISO-standards in our Lab. which is a prerequisite for NABL accreditation |
7. | Post Harvest Management and Storage Techniques |
|
NIPHM, Hyderabad | 5 days | By this training the official acquired different procedures and processes of post harvest technology. |
8. | Rodent Pest Management |
|
NIPHM Hyderabad | 5 days |